Beer list, menu set for International Stout Day at TapWerks
Thursday night is the second annual International Stout Day at TapWerks. I just got a look at the beer list/food menu, and let me tell you, you don’t want to miss this one!
Here’s a list provided by TapWerks of the special casks from local/regional brewers:
Anthem: Atrum Belgian Stout—Belgian style stout made with two different kinds of Belgian Candi sugar. 6% ABV
Choc: Sour Winter Stout— A sour version of their Winter Stout. Fermented with a blend of Brett, Lacto and Pedio. The base beer uses Columbus and Cascade hops on the front end, & a dry-hopping with Centennial and Citra hops. 8% ABV
COOP: Territorial Reserve Oak Aged Imperial Stout. 11% ABV
COOP (UPSTAIRS): Raspberry Territorial Reserve Oak Aged Imperial Stout— TROAIS aged on 3 lbs of raspberries. 11% ABV
Marshall: Black Dynamite—A scary blend of El Cucuy and Big Jamoke, called Black Dynamite. Bittersweet chocolate, roasted malts, dry hopped with Citra and Cascade. IBUs through the roof! 7.5% ABV
Prairie Artisan Ales: Prairie Noir—A preview of this brand new brewery’s stout. 9% ABV Imperial Oatmeal Stout aged for 1 month on 5lbs of raspberries.
Tallgrass (UPSTAIRS): Raspberry Chocolate Vanilla Buffalo Sweat— The base beer, Buffalo Sweat, is a Milk Stout that weighs in at 5.0% ABV
You can see the full beer list/menu by clicking right here.
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Comments
Thanks for celebrating Stout Day with us!
You can also check out StoutDay.com for more Stout Info and Events!
Cheers!
Check out http://www.saltydogbeer.com
Salty and Half Pint will be celebrating the 2nd annual International Stout Day at the Surly Goat in LA tomorrow. See you there!
Lynn – I believe it’s pronounced coo-cooh-A. In my book, it’s one of the top beers to come out of Oklahoma (maybe the best).
Tried a bomber El Cucuy this past weekend, and was very impressed.
But …… how the heck is that pronounced
Can someone help me ?