Comments on: All-grain brew-in-a-bag tutorial http://blog.newsok.com/thirstybeagle/2012/08/27/all-grain-brew-in-a-bag-tutorial/ A blog about beer, sports... and beer! Sat, 18 May 2013 06:16:20 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Jason http://blog.newsok.com/thirstybeagle/2012/08/27/all-grain-brew-in-a-bag-tutorial/comment-page-1/#comment-18321 Jason Wed, 16 Jan 2013 18:59:50 +0000 http://blog.newsok.com/thirstybeagle/?p=6838#comment-18321 Another method I use to compensate for wort loss due to grain absorption is a modified sparge. I take my grain bag at the end of the mash and place it in a colander over my brew kettle. I then heat 1.5 gallons of water to 175 (in a separate pot) and spoon this over the grains rinsing them and allowing me to due a full boil.

]]> By: Ken R http://blog.newsok.com/thirstybeagle/2012/08/27/all-grain-brew-in-a-bag-tutorial/comment-page-1/#comment-15320 Ken R Tue, 28 Aug 2012 17:45:29 +0000 http://blog.newsok.com/thirstybeagle/?p=6838#comment-15320 Nick,
Glad to see you’ve made the jump to AG! And BIAB to boot!

I’m a big advocate of BIAB, having made the switch this past January.

My blog is at http://www.essentialbrewinginabag.com

Cheers!

Ken

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