More details on Wild Brew 2012 beer
I posted last week about the new rye saison Choc and FOAM will unveil for Wild Brew 2012. Got a few more details — mainly technical — on the brew to pass your way, courtesy of Choc’s Zach Prichard:
-It will be 7 percent ABV. They used marynka, saaz and styrian golding hops. They are all eastern European hop varieties.
-It’s all Weyermann (German) malt, with 30 percent of the grist coming from rye.
-It’s being fermented with white labs WLP 566 yeast, a Belgian saison strain.
-It has been fermenting “like a champ,” Prichard said. It will be in stores by early June in 750 ml corked-and-caged bottles and limited draft.
Thank you for joining our conversation on The Thirsty Beagle. We encourage your discussion but ask that you stay within the bounds of our commenting and posting policy.
can you tell me more about the wild brew event held at the fair gounds nver been toone and what all does it offers and how does it work. is ther free beer samples and food and do the soxt of a ticket let you enjoy both food and beer?