Comments on: Oklahoma Craft Beer Fest called a success

By: Tamala Deangeles

Tamala Deangeles — Mon, 12 Sep 2011 09:28:58 +0000

Outstanding post however I was wondering if you could write a litte more on this subject? I’d be very grateful if you could elaborate a little bit more. Thanks!

By: Charlie

Charlie — Wed, 25 May 2011 14:39:09 +0000

Did anyone get a chance to try Love Child #2 from Boulevard? Or the dry hopped wheat that they brought up? Love Child wasn’t really touted that I could find but if you asked you could get some. It was an amazing sour, that had a nice maple nose, in fact when someone handed me a sample and I smelled it I thought I was given some Utopias from Sam Adams. The sour with the sweet nose is a fun experience and a solid beer, I hope we get it this way soon.

The dry hopped wheat from Boulevard was a pleasant change to a tried and true formula for them. I tend to not return to wheat beer and that is something I should do, with so many complex choices I forget about those simple beginnings that brought me into the world of craft beer. This new dry hopped wheat is one that you should want and will want. I really hope they bring it back and offer it to the masses. I could really see myself going back to this one again and again as a great session brew.

By: BierGartenOK

BierGartenOK — Mon, 23 May 2011 21:24:18 +0000

It was great Times with great friends and great brews! Too bad we didn’t meet up Nick glad you had fun! Cheers!

By: Clint

Clint — Mon, 23 May 2011 21:22:10 +0000

I too and a beer, coffee, water drinker I’m a huge fan of Marshall’s Big Jamoke, it was a total hit with me. As was the Week Sauce from Left Hand Brewing. It made me wish they served Week Sauce at Waffle House…I’d never leave

I’ll be at next years event and I’ll bring more folks with me!