Marshall Brewing and Smoke on Cherry Street are teaming up for a beer dinner March 8, Marshall announced this morning. The dinner will start at 6:30 and will feature four courses paired with Marshall beers. Those interested are encouraged to make reservations as soon as possible. You can reserve your spot by calling (918) 949-4440. At $35/person, this is one of the more affordable four-course beer dinners you’ll find. Another perk is that dinner attendees will have the chance to win a private tour and tasting at the Marshall brewery, plus brewery merchandise.
Here’s a rundown of the menu:
Marshall Sundown Wheat, crispy quail legs, sambal-honey sauce, maytag blue and celery daikon slaw, panko-fried anchovy-stuffed olives
Marshall Old Pavilion Pilsner, French onion beer soup, crouton and melted gruyere
Marshall Atlas IPA, bacon-wrapped pork tenderloin, sweet potato mash, roasted brussel sprouts, maple-rosemary demi glace
The Marshall Big Jamoke milkshake, with caramelized banana and vanilla wafers