The ever-trusty Wes Alexander at Marshall Brewing sent me an e-mail the other day to alert me to a great event coming up at The Melting Pot. I know this event will be great because it includes two things near and dear to my heart: craft beer and fondue. Enough said, right? Since you are likely now quite intrigued, allow me to provide you with some details. The Melting Pot restaurants in OKC and Tulsa are hosting week-long Father’s Day specials from June 14-20. For $50, plus tax and tip, you get a three course fondue paired with beer from Marshall.
-Course 1: Cheddar cheese fondue with Old Pavilion Pilsner
-Course 2: Garlic chili chicken, citrus pork tenderloin, spicy shrimp and spinach-Gorgonzola ravioli with a sriracha aioli sauce with Atlas India Pale Ale
-Course 3: White chocolate butterscotch fondue with McNellie’s Pub Ale
Wes and Marshall brewmaster Eric Marshall will attend special dinner presentations from 6 to 8 p.m. June 16 at the OKC location and June 17 at the Tulsa location. Diners are invited to visit with Wes and Eric to talk about the beers and the pairings. Reservations are recommended for the June 16 and 17 dinners.
If you’re interested in reservations, call 235-1000 in OKC or (918) 299-8000 in Tulsa.