Oklahoma beer news: March 23
Here’s news making the rounds on the Oklahoma beer scene:
-A few spots have opened up for the Marshall-Polo Grill five-course beer dinner in Tulsa. The dinner is Wednesday night. Cost is $55. Call Stephanie at (918) 744-4280 to save a seat.
-The Chili’s on SE 29 in Midwest City now has COOP Zeppelin German Wheat and Native Amber on tap.
-Mustang Brewing reports they moved office furniture into their new metro-area brewery yesterday; next comes brewing equipment.
-The guys at Marshall passed along this article, which says that craft beer sales were up 7 percent in a year that overall U.S. beer sales were down. The link also shows this snazzy graphic, which illustrates the recent growth of the craft beer industry:
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The Quail Springs Chili’s on Memorial and Portland has COOP Native Amber as well. (As does the new Louie’s at NW 178th and Western.) It’s spreading like wild fire and I love it!