Here’s news making the rounds on the Oklahoma beer scene:
-A few spots have opened up for the Marshall-Polo Grill five-course beer dinner in Tulsa. The dinner is Wednesday night. Cost is $55. Call Stephanie at (918) 744-4280 to save a seat.
-The Chili’s on SE 29 in Midwest City now has COOP Zeppelin German Wheat and Native Amber on tap.
-Mustang Brewing reports they moved office furniture into their new metro-area brewery yesterday; next comes brewing equipment.
-The guys at Marshall passed along this article, which says that craft beer sales were up 7 percent in a year that overall U.S. beer sales were down. The link also shows this snazzy graphic, which illustrates the recent growth of the craft beer industry: