Hello TTB readers. With football season rapidly approaching — only 24 days to go! — The Thirsty Beagle is doing some serious thinking. About eating. Yes, nothing says football season is here like meat cooking over the grill on a crisp autumn day. I’ve got a plan this year, for a weekend when OSU’s not at home, to try out the famous beer-can chicken recipe.
So I’m soliciting some help here: If anyone has tried the recipe before, what beer did you use? I’m trying to avoid using a really cheap beer — so that I can avoid my chicken tasting like really cheap beer – but the main problem I’m foreseeing is that the really good beers don’t come in cans. I guess I could always get whatever beer in a bottle and pour it into another can, right? Either way, let me know in the comments section if you’ve tried a beer you felt turned out nicely. Thanks!