I read a report today about a new trend emerging on the coasts, and I can only hope it makes its way inland to our fair state in a widespread fashion. Some fast food restaurants are beginning to add beer and wine to their menus. We’ve already seen that here at what you might refer to as some of the more upscale fast-food places, like Moe’s and Pei Wei. Restaurant operators say they’re trying to offer consumers amenities offered at higher-priced spots, but with less of the price. Cheers to that!