Beer to save fish?
We all know how great beer is, but now two Colorado scientists have found a way to put beer to an even greater good. The men have devised a way to convert spent hops and barley from the brewing process in to fish food to be used at large-scale fisheries. The report is here. Their work is still in the testing and development stages, but if all goes as planned, the process could score on two levels: It could help find a useful home for a large amount of brewing waste and provide a high-protein meal for fisheries struggling with the issue of a dwindling natural food supply. As the guy in the Red Stripe commercial says, “Hooray beer!”
“Bartender, make that three Red Stripes, please.”
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