I just found out that Mazzio’s Italian Eatery now offers a gluten-free crust at many of its locations. This is awesome news for my family, since I discovered a few months ago that I’m allergic to wheat. I’m certainly not alone. A restaurant manager I interviewed a week ago said the increasing incidence of food allergies is the single-most important issue restaurants and their waitstaff face. At Mazzio’s, the gluten-free crust is available as a 10″ specialty or create-your-own and for dine-in or carry-out only. Read about it here.
Other local businesses that cater to food allergies include:
Green Goodies in Classen Curve shopping center. Her gluten-free cupcakes are delish.
Hideaway Pizza, which has multiple locations, also has a gluten-free pizza crust for $3 extra.
Those are my favorites. What other restaurants offer gluten-free food?