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	<title>Parties Extra! &#187; Chaine des Rotisseurs</title>
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		<title>Chaine des Rotisseurs&#8212;Parties Extra!&#8212;December 29, 2008</title>
		<link>http://blog.newsok.com/partiesextra/2008/12/29/chaine-des-rotisseurs-parties-extra-december-29-2008/</link>
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		<pubDate>Mon, 29 Dec 2008 23:08:41 +0000</pubDate>
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				<category><![CDATA[Chaine des Rotisseurs]]></category>
		<category><![CDATA[French dinner]]></category>

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		<description><![CDATA[ Click here for the Parties Extra! photo gallery from last week
GOURMET DINNER

  Dick Williams, Gil Gaddis, John McCaleb were at the Coach House for a gourmet dinner. (Photo by David Faytinger).

The Bailliage de Oklahoma, Chaine des Rotisseurs&#8217;, annual dinner was  at the Coach House Restaurant in Nichols Hills.
It was a very formal atmosphere with a [...] To Read more go to <a href="http://blog.newsok.com/partiesextra/2008/12/29/chaine-des-rotisseurs-parties-extra-december-29-2008/">Parties Extra!</a>]]></description>
			<content:encoded><![CDATA[<p> <a href="http://newsok.com/multimedia/gallery/500306.">Click here for the Parties Extra! photo gallery from last week</a></p>
<p><strong>GOURMET DINNER</strong></p>
<p><a href="http://blog.newsok.com/partiesextra/files/2008/12/parties-extra16-2.jpg" title="parties-extra16-2.jpg"><img src="http://blog.newsok.com/partiesextra/files/2008/12/parties-extra16-2.jpg" title="parties-extra16-2.jpg" alt="parties-extra16-2.jpg" border="5" hspace="10" vspace="10" /></a></p>
<p><em><strong>  Dick Williams, Gil Gaddis, John McCaleb were at the Coach House for a gourmet dinner. (Photo by David Faytinger).<br />
</strong></em></p>
<p>The Bailliage de Oklahoma, Chaine des Rotisseurs&#8217;, annual dinner was  at the Coach House Restaurant in Nichols Hills.</p>
<p>It was a very formal atmosphere with a five -course gourmet dinner featuring roasted rack of veal with orange beets. Other menu items were red grouper with pistachio bearer blanc, a lobster bounding sausage en chemise on lobster stew, Stilton with homemade chutney and a trio of desserts including apples, chocolate panache and a cream puff.Chef Kurt Fleischfresser prepared the five course dinner.</p>
<p>The Coach House was decorated for the holidays with hundreds of white sparkling snowflakes and twinkling white lights.</p>
<p>Officers at the party: Bailli Alice Pippin, Vice Chancelier Argentier Philip Jody,  Vice Conseiller Gastronomique Stan Stack and Vice Chargee de Presse Elizabeth Dickerson<strong>.</strong></p>
<p>Toasts were given at the party.</p>
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