Hostess shares Italian recipes with her friends
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Amanda Oblander, July Stanley, Dahlia Vance, Tracy Hibbs, Susan Keeton, Annie Chermack, Mary Gilliland, Kay Bluethman check out the dinner wines. (Photo provided).
Kay Bluethman held a one -day Italian cooking class for her friends. She took a class in Rome, Italy, two years ago, and her friends aked her to share her lessons with them.
Her teacher was featured on the Food Network.
Bluethman chose Sage Corn Bruschetta with Prosciutto, Chicken Pesto Bruschetta, Scaloppini di Pollo, and Limoncello Berries on Gelato to teach the class and then they ate the results for dinner. Italian wine was served.
Between the main course and dessert, the group watched “Julie and Julia.”
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Great post. There is nothing better than making a great recipe, especially when you can make your favorite restaurant menu items at home. With the right copycat restaurant recipes you can get the tastes you love most from dining out right at home. Awesome!