Parties Extra!—Update on Chef Mary Payne Moran of Hail Mary’s
HAPPY NEW YEAR! HFW
Former Oklahoma City resident, Chef Mary Payne Moran who appeared on NewsOk’s Parties Extra! video recently, is now Food/Nutrition Writer for The Washington Times Communities section.
After graduation from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at Michael’s Restaurant in Santa Monica. She launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events.
In the fall of 2008, Mary began teaching her culinary skills to others at Hollywood School House.
Recently, Mary added another division to her company. She is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating.
Her parents are Libby and Morton Payne, Oklahoma City.
Click on link to read her blog at: Hail Mary’s Boutique Catering.
Click on link to read her column: Washington Times
Helen talks to Mary Payne Moran with Hail Mary’s Boutique Catering, Margo Ward and Dave Cathey.
Helen, Mary, Dave. (Photo by Margo Ward).
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Congratulations to Mary for the success she is
experiencing with her creative approach to educating
people about food. Mary, you are bringing credit
to yourself as well as to our state and to Casady
School.
Keep up the good work. Linda Garrett
Forwarding the video to Lizanne and Marion