Oklahoma City Executive Chef is speaker at Pi Phi luncheon
Mary Kay Bullard, Bibby Wilson, Millon Lilly, Cherie Martin, Jerry Jennings and Susie Blinn were at the Pi Beta Phi Alumnae luncheon at Nancy Arnold’s home. (Photos by Margo Ward).
The Skirvin Hotel’s Executive chef Andrew Black demonstrated cooking skills at the Pi Beta Phi Alumnae Club luncheon at Nancy Arnold’s house.
He showed the group how to make strawberry and walnut salad with poached salmon, risotto and warm pear cobbler.
Members brought children’s books to donate for their literacy project.
Chef Andrew Black talks about his recipes.
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