Parties Extra!—November 17,2008—Sharon Dowell honored at lunch
Click here for Parties Extra! photo gallery
CELEBRATING 25 YEARS
Kerry Vincent, Tulsa, founder of the Oklahoma State Sugar Art Show and Food Network cake competition judge, Sherrel Jones, Enid, and Chris Kirby, Oklahoma City, director of Oklahoma’s Farm to School program. (Photo by Helen Ford Wallace).
Longtime food editor at The Oklahoman who just retired, Sharon Dowell, was luncheon honoree at Nonna’s in Bricktown. Hostesses were Avis Scaramucci and Sherrel Jones. The group celebrated her 25 years in the food business.
Lunch was included a first course salad and soup; choice of chicken enchiladas or chicken, tuna and fruit salad or tilapia and mini cream pies for dessert.
The group spent the afternoon talking about food memories. Five of them stayed until 4:30, just talking about food. They agreed to make the gathering an annual event.
Becky Varner, Edmond, food and health columnist for The Oklahoman, and Jaconna Aguirre, Norman, The Oklahoman photographer. (Photo by Helen Ford Wallace).
Jo Logan, co-owner of Honey Hill Farm, Edmond, and Loretta Barrett Oden, OKC, American Indian chef, food historian and author and creator of the Emmy-winning PBS series, “Seasoned With Spirit: A Native Cook’s Journey.” (Photo by Helen Ford Wallace).
If you enjoyed this post, please consider to leave a comment or subscribe to the feed and get future articles delivered to your feed reader.
Comments
No comments yet.
Sorry, the comment form is closed at this time.