The Life of an Author

Foraging in Oklahoma, my latest book with Chef Andrew Black, coming out this spring.

Sometimes I’m asked how I manage to find the time to write books in addition to my work as a reporter, the time I give with Retro Metro OKC, and of course, with my two great sons. The answer is late nights, and in the case of this weekend, a very patient family as I plant myself for hours at the computer today to crank out two of the last four chapters on an upcoming book on the construction of Devon Energy Center and the related work with Project 180. I’ve got a bit of an odd coincidence in that I’m nearing deadline for this book as another one, Foraging in Oklahoma, just went to the printer and will hit stores in April. The Foraging in Oklahoma book is very different from anything I’ve done to date… I’ll share more details as the time for its release is a bit closer.

Categorized under:

If you enjoyed this post, please consider to leave a comment or subscribe to the feed and get future articles delivered to your feed reader.

Comments

Having read your previous literary exploits I am sure these two will also be big winners.

Leave a comment

(required)

(required)


*