The OSU-OKC Farmers’ Market continues to draw bigger crowds to downtown’s Couch Park, located between Broadway and Robert S. Kerr Avenue, adjacent to Kerr Park and just west of the Skirvin Hilton Hotel. The market is open every Wednesday, 9:30 a.m. – 1:30 p.m., through September 24. The downtown market is a partnership between OSU-OKC and Downtown Oklahoma City, Inc.
The OSU-OKC Farmers’ Market is a member of the Oklahoma Grown Farmers Market program, registered with the Oklahoma Department of Agriculture, Food and Forestry. Every item sold at the market is grown or made in Oklahoma. Items available include produce, dairy, eggs, meats, nuts, baked items and processed foods – many of which are certified organic.
In addition to a wide array of food items, the Market offers plant materials, fresh cut flowers, and a variety of handmade skin care and craft items. For more information, visit www.osuokc.edu/farmersmarket.
Visitors will also enjoy entertainment, as well as cooking demonstrations by some of Downtown’s most notable chefs including The Skirvin Hilton’s executive chef Andrew Black.