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	<title>Comments on: Eatin&#8217; it up</title>
	<atom:link href="http://blog.newsok.com/jennicarlson/2008/04/15/eatin-it-up/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.newsok.com/jennicarlson/2008/04/15/eatin-it-up/</link>
	<description>Opinions from The Oklahoman sports columnist</description>
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		<title>By: Joel Podelsky</title>
		<link>http://blog.newsok.com/jennicarlson/2008/04/15/eatin-it-up/comment-page-1/#comment-4542</link>
		<dc:creator>Joel Podelsky</dc:creator>
		<pubDate>Sat, 19 Apr 2008 03:50:07 +0000</pubDate>
		<guid isPermaLink="false">http://blog.newsok.com/jennicarlson/2008/04/15/eatin-it-up/#comment-4542</guid>
		<description>Jenni,
With all due respect, you need to follow this sport to understand it.
This sport is real unlike the WWE wrestling. Wrestling is fake and
look at the revenue it generates.
This is growing sport. All the great eaters in the past and the present
are responsible for its growth. It is all about the eaters passion.
Don&#039;t laugh at CBS but appreciate the growth of the sport started
by individuals with great passion to compete and become great athletes or eat-thletes.</description>
		<content:encoded><![CDATA[<p>Jenni,<br />
With all due respect, you need to follow this sport to understand it.<br />
This sport is real unlike the WWE wrestling. Wrestling is fake and<br />
look at the revenue it generates.<br />
This is growing sport. All the great eaters in the past and the present<br />
are responsible for its growth. It is all about the eaters passion.<br />
Don&#8217;t laugh at CBS but appreciate the growth of the sport started<br />
by individuals with great passion to compete and become great athletes or eat-thletes.</p>
]]></content:encoded>
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		<title>By: Arron Newton</title>
		<link>http://blog.newsok.com/jennicarlson/2008/04/15/eatin-it-up/comment-page-1/#comment-4527</link>
		<dc:creator>Arron Newton</dc:creator>
		<pubDate>Thu, 17 Apr 2008 15:54:07 +0000</pubDate>
		<guid isPermaLink="false">http://blog.newsok.com/jennicarlson/2008/04/15/eatin-it-up/#comment-4527</guid>
		<description>This is more Jenni&#039;s speed, maybe the National Enquirer will recognize her talents. I am a sports fan and do not.</description>
		<content:encoded><![CDATA[<p>This is more Jenni&#8217;s speed, maybe the National Enquirer will recognize her talents. I am a sports fan and do not.</p>
]]></content:encoded>
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		<title>By: john boy</title>
		<link>http://blog.newsok.com/jennicarlson/2008/04/15/eatin-it-up/comment-page-1/#comment-4520</link>
		<dc:creator>john boy</dc:creator>
		<pubDate>Wed, 16 Apr 2008 20:59:12 +0000</pubDate>
		<guid isPermaLink="false">http://blog.newsok.com/jennicarlson/2008/04/15/eatin-it-up/#comment-4520</guid>
		<description>Basically all of the blogs that you have that has to have comments approved before they are posted by the moderator and there are several of us that don&#039;t like that one bit and by doing that, the moderator(s) are violating our &quot;freedom of speech&quot; and that&#039;s in the &quot;Constitution&quot;. Check it out. That&#039;s why &quot;Moderator&quot; is another word for &quot;censorship&quot;.</description>
		<content:encoded><![CDATA[<p>Basically all of the blogs that you have that has to have comments approved before they are posted by the moderator and there are several of us that don&#8217;t like that one bit and by doing that, the moderator(s) are violating our &#8220;freedom of speech&#8221; and that&#8217;s in the &#8220;Constitution&#8221;. Check it out. That&#8217;s why &#8220;Moderator&#8221; is another word for &#8220;censorship&#8221;.</p>
]]></content:encoded>
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	<item>
		<title>By: Gerry</title>
		<link>http://blog.newsok.com/jennicarlson/2008/04/15/eatin-it-up/comment-page-1/#comment-4517</link>
		<dc:creator>Gerry</dc:creator>
		<pubDate>Wed, 16 Apr 2008 13:16:37 +0000</pubDate>
		<guid isPermaLink="false">http://blog.newsok.com/jennicarlson/2008/04/15/eatin-it-up/#comment-4517</guid>
		<description>John Boy, you&#039;re still a dolt.  Get a life.</description>
		<content:encoded><![CDATA[<p>John Boy, you&#8217;re still a dolt.  Get a life.</p>
]]></content:encoded>
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	<item>
		<title>By: john boy</title>
		<link>http://blog.newsok.com/jennicarlson/2008/04/15/eatin-it-up/comment-page-1/#comment-4507</link>
		<dc:creator>john boy</dc:creator>
		<pubDate>Wed, 16 Apr 2008 00:13:51 +0000</pubDate>
		<guid isPermaLink="false">http://blog.newsok.com/jennicarlson/2008/04/15/eatin-it-up/#comment-4507</guid>
		<description>must have been a slow day for you...maybe you need to enter a food eating contest.</description>
		<content:encoded><![CDATA[<p>must have been a slow day for you&#8230;maybe you need to enter a food eating contest.</p>
]]></content:encoded>
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		<title>By: Arnie Chapman</title>
		<link>http://blog.newsok.com/jennicarlson/2008/04/15/eatin-it-up/comment-page-1/#comment-4505</link>
		<dc:creator>Arnie Chapman</dc:creator>
		<pubDate>Tue, 15 Apr 2008 23:37:56 +0000</pubDate>
		<guid isPermaLink="false">http://blog.newsok.com/jennicarlson/2008/04/15/eatin-it-up/#comment-4505</guid>
		<description>When we refer to &quot;respecting the food&quot; what we mean is that we do not dunk, disassemble, mutilate or change the molecular structure of the food (As they do at a certain  &quot;food drinking contest&quot; that occurs on July 4th) .  We eat the  food the way it was intented and according to its tradition and culture.  Eating large amounts in a competition does not disrespect the food-it symbolically honors the food the same way you would eat large portions of Grandma&#039;s best dish</description>
		<content:encoded><![CDATA[<p>When we refer to &#8220;respecting the food&#8221; what we mean is that we do not dunk, disassemble, mutilate or change the molecular structure of the food (As they do at a certain  &#8220;food drinking contest&#8221; that occurs on July 4th) .  We eat the  food the way it was intented and according to its tradition and culture.  Eating large amounts in a competition does not disrespect the food-it symbolically honors the food the same way you would eat large portions of Grandma&#8217;s best dish</p>
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