Winter chill? Snow what … try making snow ice cream
Snow cream
Setting aside concerns for salmonella from raw eggs and pollution that might be captured in each falling snowflake, we made snow ice cream today.
It didn’t take long.
Beat 2 eggs, add 2 tsp. of vanilla, 1/2 cup of sugar and a little milk, and you have a sweet little concoction to add to the light and fluffy stuff that is resting several inches deep on your windshield. This was my sister-in-law Sandy’s recipe for snow ice cream. (She has to share this with me every time it snows, because I forget.)
After spooning up a bowlful, I placed the snow in individual cups and then poured just enough liquid fun to make the snow stick together in the consistency of ice cream. Yum!
The kids tried it, and one review was good. My 4-year-old scrunched his face and didn’t think it could take the place of a Braum’s yogurt “twist.” And my 15-year-old said it was nasty. But my husband and youngest daughter liked it.
This treat is one my husband and I remember having as children. Recipes might have differed, but it was something we looked forward to when it snowed. Whether true or not, you were always supposed to wait until the second snow. (This was our second snow. 
)
Bad weather days can quickly become good family fun when you make a little, simple effort.
– Linda Lynn
llynn@opubco.com
What’s for supper tonight?
We have an ongoing struggle in our home almost every night at about 6:10 p.m.
What’s for supper?
Whether you call it supper, dinner or whatever, what it means in my house most of the time is, “What is Mom going to fix tonight?”
My husband doesn’t cook, so thankfully he’ll throw out the idea of takeout, which I gladly latch onto if I’ve had a particularly tiring day.
With two parents working outside the home, it’s difficult to get a balanced meal on the table when my children are hungry.
My mom used to suggest I cook on the weekends and then freeze the food. Yes. That would be a good idea, but, so far, I haven’t successfully done this.
Then, there is the crockpot moms who always have a meal waiting for them when they get home. Yes. That’s a good idea, too.
This week, we have had chicken Dorito casserole (I made), Sonic burgers and lasagna/broccoli/bread (I defrosted and shoved it in the oven).
This morning, I washed strawberries, blueberries and blackberries, placed them in a tray and stuck those in the refrigerator for after-school snacking.
I don’t think this is a bad run for the week, but I still labor over this. I have no idea what we will eat tonight.
If it were just me, I’d probably eat cereal.
Do any of you struggle with evening meals? Or have you overcome the last-minute rush?
Share your ideas (and recipes!) that have fed your successful meal planning.
–Linda Lynn
llynn@opubco.com
