Setting aside concerns for salmonella from raw eggs and pollution that might be captured in each falling snowflake, we made snow ice cream today.
It didn’t take long.
Beat 2 eggs, add 2 tsp. of vanilla, 1/2 cup of sugar and a little milk, and you have a sweet little concoction to add to the light and fluffy stuff that is resting several inches deep on your windshield. This was my sister-in-law Sandy’s recipe for snow ice cream. (She has to share this with me every time it snows, because I forget.)
After spooning up a bowlful, I placed the snow in individual cups and then poured just enough liquid fun to make the snow stick together in the consistency of ice cream. Yum!
The kids tried it, and one review was good. My 4-year-old scrunched his face and didn’t think it could take the place of a Braum’s yogurt “twist.” And my 15-year-old said it was nasty. But my husband and youngest daughter liked it.
This treat is one my husband and I remember having as children. Recipes might have differed, but it was something we looked forward to when it snowed. Whether true or not, you were always supposed to wait until the second snow. (This was our second snow. )
Bad weather days can quickly become good family fun when you make a little, simple effort.
– Linda Lynn