2007 October

October 2007


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When the Centers for Medicare and Medicaid in August announced it wouldn’t pay for hospital mistakes and infections, I expected discussion and debate.

Today’s issue of The New England Journal of Medicine delivered as promised. In it, Meredith Rosenthal, an associate professor of health economics and policy at the Harvard School of Public Health, provided a good, balanced overview of the change’s likely effects.

The rule change, she noted, implemented a congressionally mandated change in hospital reimbursement. It makes the agency’s payment policies “far less passive” than they once were. She further pointed out an interesting — albeit perverse — phenomenon: Hospitals that have improved patient safety and addressed problems such as “nosocomial” (hospital-acquired) infections have seen their Medicare revenues reduced. This she attributed to quirks in the payment system.

I don’t want to go into specifics, and I imagine you’d prefer I don’t.

“The new rule will result in hospitals seeing substantial reductions in payment for the care of individual patients with preventable complications,” Rosenthal wrote. She predicted, however, that the change wouldn’t substantially affect total payments to hospitals because they would be reduced only when the preventable complications were the only factors causing an illness to be reclassified under a more expensive diagnostic code.

Translation: It must be clear that additional problem was related entirely to the hospital stay, and the conditions covered are limited. I imagine proving fault will be a challenge.

The importance of the change is that it tip-toes toward “pay for performance.”

“Hospitals may therefore view the new policy as a harbinger of things to come and act in anticipation of more substantial reimbursement changes,” Rosenthal wrote, predicting hospitals may adopt further quality measures as a result of the new rules and improve reporting.

This began in earnest with reporting a limited number of measures, which the public can view at http://hospitalcompare.hhs.gov.

Today it’s pressure ulcers, bed falls and other things that shouldn’t happen. Tomorrow it’s more complicated stuff.

According to Medical News Today, starting in 2009 Medicare won’t cover “preventable” conditions. Because rules don’t allow hospitals to pass on the cost, they must shoulder the burden. Because Medicare and Medicaid participants make up a large percentage of hospital visitors, the agency has tremendous clout nationally to force changes in the health care system.

The commentary in the medical journal and this week’s news on the prevalence of hospital-acquired infections make this a particularly interesting time. I’ll be curious to see how hospitals respond to the change and if there is an effect on the bottom line.

Because information on hospital-acquired infections isn’t publicly disseminated (at least nowhere I’ve found) or reported to the state, determining the extent of the problem is nearly impossible. Maybe this will shed some light on it.

Jeff Raymond, Medical Writer

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Maybe you’ve seen this story, but it certainly caught my attention: Tons of kids are taking the “little purple pill” we hear about all the time.

The Associated Press reported Oct. 4 that young children’s use of heartburn drugs has surged 56 percent from 2002-06.

The story rightly put the blame on obesity and overuse.

A survey by Medco Health Solutions, a New Jersey-based pharmacy benefits management company, examined U.S. prescription data from 2002-06. The survey suggested more than 2 million children used drugs for digestive or gastrointestinal complaints last year, The AP reported.

Medco estimated 3 percent of children 4 years old and younger were taking these drugs last year. This was a 56 percent increase, the highest among any child age group.

Acid-reducing drugs, called proton pump inhibitors, are the most commonly prescribed drugs for GI problems, The AP reported. They are used for acid reflux and gastroesophageal reflux disease. Heartburn and acid reflux is common in children and often goes away with time or lifestyle changes.

The story dealt only with prescription drugs, not those available over the counter, which many are.

Jeff Raymond, Medical Writer

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This has to be one of the greatest ideas in the history of food: vitamin-fortified coffee.

I couldn’t wait for the embargo to lift Tuesday morning on this press release so I could write about it. I appreciate fortifying bread and cereal with folic acid, and the importance to pregnant women of getting enough of it, so coffee seems like a natural choice.

Folic acid deficiency leads to devastating birth defects.

My question is: Why hasn’t anyone done this before? I guess it could be like fortifying cigarettes — you don’t want to encourage use of some things because they’re made more nutritious. Still, with half the world’s population addicted to coffee, like me, enriching it with all manner of nutrients seems a no-brainer. Maybe there were technical issues.

According to a press release, beginning in early 2008, food technology company Voyava Republic will add 80 micrograms — one-third of the recommended daily allowance — of folic acid to its SPAVA coffee line.

In doing so, SPAVA will become the first coffee line to fortify its beans with folic acid.

CEO Michael Sweeney unveiled the product today in New York City at the National Coffee Association’s fall conference.

“SPAVA’s ground-breaking fortified coffee announcement marks the latest significant step in the food fortification movement, which has benefited the health of U.S.consumers for decades – from the addition of iodine to salt in 1924 to prevent goiter, to the addition of vitamin D to milk for calcium and phosphorus absorption. Long recognized as an essential nutrient for women, folic acid intake was recently linked with lower breast cancer rates among post-menopausal women in a study published this summer by the American Journal of Clinical Nutrition,” according to the release.

SPAVA uses a patent-pending technology to “imbue” Arabica beans with supplements such as gingko biloba and echinacea.  The company said the ”innovative coffee line” aims aims to improve physical and mental health, and deliver benefits for joint health, memory, immunity, metabolism and stress relief.

SPAVA appears in health food stores around the country. It sells for $9.99 to $12.99 per 12-ounce bag. To learn more, visit www.SPAVAcoffee.com.

To me, there are four epochs in the history of food for human consumption:

1. Hunter-gatherers establish agriculture, anchoring them to one place and ending nomadic lifestyles

2. Discovery of cooking

3. Use of preservatives and, later, refrigeration

4. Vitamin-fortified coffee

Jeff Raymond, Medical Writer

Jim Beckel, The Oklahoman, 2002

As flu season approaches, doctors, hospitals, pharmacies and others are beginning to offer flu shot clinics.

Sam’s Club pharmacies across the country — 486 of them — will be administering flu shots this month.

For $20, shoppers may receive shots Oct. 18 and 19, from 11 a.m. to 2 p.m., and Oct. 20 from 11 a.m. to 4 p.m. Membership is not  required to receive a shot.

InTulsa, Omni Medical Group, part of St. John Health System, will host clinics throughout northeastern Oklahoma today through Nov. 13.

Omni is providing the shots for $30 each. Omni patients with CommunityCare Senior or Medicare are eligible to have the cost of the shot covered.

Click on the list of locations and dates here.

We’ll run additional locations as we find out about them. Please e-mail them to jraymond@oklahoman.com.

According the the Centers for Disease Control and Prevention, more than 90 million Americans contract the flu each year at a cost of nearly 70 million lost work days.

Jeff Raymond, Medical Writer

Without my special NutraMist Immune Boost, I could potentially be feeling like this today:

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Instead, thanks to my 6-10 sprays of Immune Boost per day (well under the 24 per day limit), I am feeling my normal, perky self.

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The best thing about my Immune Boost Nutra Mist spray is that I can walk into any crowd confidently and believe that I won’t catch any of the nasty diseases that lurk in any large group of people. Or at least that’s what the spray tells me.

I’m not sick yet, so I suppose the spray is working!

-Lindsay Goodier, NewsOK.com Editor

Oh Jeff, You were so easily transfixed by cute packaging and promises of healthy return.

Yes, I’m talking about the vitamin spray.

Let’s be clear here: NutraMist sprays may work, but they are totally gimmicky.

And mine (Crave Control) tasted like Chloraseptic. I actually ate a Snickers bar just to get the yucky taste out of my mouth.

I think I’d try the same vitamin mix in pill form. And after doing the math (each spray lasts about one week, costs $8), I’d probably save money.

But you, young hopeful Guinea Pig, you keep it up. Unless your vitamin spray tastes as bad as mine. Then good luck keeping it down.

Susan Simpson, Staff Writer

Illustration by Steve Boaldin, The Oklahoman, 2005

I appear to be the lone holdout on this little experiment of ours. Maybe the others are smarter than I am.

Day number two was a reversal of day number one. My mischievous brain apparently wanted to outsmart itself, de-placeboing the placebo.

I felt nothing from my 12 sprays, six in the morning and six in the afternoon, apart from a possible stomach ache. I guess my brain decided it wouldn’t react this time, knowing that it was bamboozled the day before.

Fool me once, shame on you. Fool me twice, shame on me.

I imagine my neurons look and talk like cartoon slugs. Imagine a slow drawl — how a slug would talk — and you’ve got the idea. As for the vitamins, they are French — think Peter Sellers as Inspector Clouseau.

Neuron: (Looking up, tired) What are you doooooing?

Vitamin: (Assuming a Fighting Irish pose) Trying to infiltrate you.

Neuron: (Yawning) I know what you’re up to. Goooooo awaaaaaaay. (Looking back at the electricity crackling by) I have work to doooooo.

 Vitamin: (Annoyed) Harrumph. I am valuable and a beautiful, complicated chemical. I am worth $7.99.

I think my experiment will end today. I’ll keep some B12 tablets around (since I already have them) until my brain forgets about all this.

Jeff Raymond, Medical Writer

Vitamin B12, http://ansc.umd.edu/I_Hamza/Shorb_Website/vitaminb12.jpg 

I’m a bit chagrined. A medical professional I know told me the tiredness I felt about 4 p.m. yesterday was not a crash from droplets of vitamin B12 wearing off but instead the dreaded placebo effect.

The best studies are double-blind, meaning neither doctors nor study participants know whether they have received a trial medicine or a placebo — often a sugar pill. Those who receive the placebo sometimes experience effects similar to those who receive medication.

UCLA even has an institute dedicated to researching the placebo effect.  The UCLA Neuropsychiatric Institute in 2005 published a study in the journal “Neuropsychopharmacology” that examined susceptibility to antidepressant side effects.

According to an institute press release, the study was the first to link brain function and medication side effects, and to show a relationship between brain function changes during brief placebo changes and later side effects during treatment with medication.

The study compared brain function changes in healthy research subjects with no history of depression while taking an antidepressant versus placebo.

Researchers found changes in brain function in the prefrontal region during the one-week placebo “lead-in” were related to side effects in subjects who received an antidepressant, according to the release.

I’m not sure if the study makes my point, but it sounds interesting. Widely cited research from the institute in 2002 showed a number of placebo-receiving, depressed subjects reacted similarly to those who received antidepressants.

Whoa.

The way I see it, whether my brain goes AWOL, pumping endorphins out because that’s what it’s supposed to do, or the spray actually works, I guess I’m indifferent. But I can’t say I’m surprised. On the other hand, I’m not totally convinced this stuff doesn’t have some kind of effect somehow.

Jeff Raymond, Medical Writer

The NutraMist Crave Control mist doesn’t seem to be working. Maybe it takes a few days to build up in your system?

I’m a little concerned about the dose of Vitamin B-12. It’s 8,000 times the recommended daily dose! My mom tells me that mosquitoes don’t bite her because she takes B-12 daily. So maybe this mist does control cravings – of hungry mosquitoes!

I’ll keep it up though. The box says I also need to exercise, control food portions and drink lots of water. Isn’t that the kind of regimen I’m trying to avoid here?

Susan Simpson, Staff Writer

As Jeff just disclosed, four of us are testing NutraMist dietary supplement sprays this week to test whether or not they have an effect on us. Since I’m not feeling sick right now, but as always, I suppose I could feel sick at any moment, I am testing the “Immune Boost.”

I sprayed the recommended six sprays in my mouth at about 10 this morning, and five hours later, I still don’t feel sick. I guess the Nutra Mist is doing its job! And while my other colleagues complained that their sprays didn’t taste good, mine had a fairly pleasant, citrus taste. Here’s to not feeling sick!

-Lindsay Goodier, NewsOK.com Editor

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