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	<title>Food Dude &#187; Thanksgiving</title>
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	<description>The Oklahoman's Food Editor Dave Cathey</description>
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	<itunes:summary>The Oklahoman&#039;s Food Editor Dave Cathey</itunes:summary>
	<itunes:author>Food Dude</itunes:author>
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		<title>Food Dude &#187; Thanksgiving</title>
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		<title>Variations on a pot of chili</title>
		<link>http://blog.newsok.com/fooddude/2008/11/12/variations-on-a-pot-of-chili/</link>
		<comments>http://blog.newsok.com/fooddude/2008/11/12/variations-on-a-pot-of-chili/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 16:14:43 +0000</pubDate>
		<dc:creator>David Cathey</dc:creator>
				<category><![CDATA[chili]]></category>
		<category><![CDATA[enchiladas]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[Mexican Food]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[beef stroganoff]]></category>
		<category><![CDATA[burritos]]></category>
		<category><![CDATA[carne guisada]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[french fries]]></category>
		<category><![CDATA[frito pie]]></category>
		<category><![CDATA[omelets]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[<p>One of the beauties of chili is its flexibility. It&#8217;s great by itself, but you know you love to smother a coney, burger or plate of fries with it.</p>]]></description>
				<content:encoded><![CDATA[<p>One of the beauties of chili is its flexibility. It&#8217;s great by itself, but you know you love to smother a coney, burger or plate of fries with it. Here&#8217;s 8 uses for leftover chili</p>
<p>1. With a healthy dose of water or broth, chili can be converted into a hearty enchilada sauce.</p>
<p>2. Mixed with a couple tablespoons of sour cream and a little dry mustard, you can turn it into a spicy version of Beef Stroganoff.</p>
<p>3. Stir fry it with rice and an egg as either an omelet or terrific breakfast taco.</p>
<p>4. Mix it with refried beans and wrap it in a burrito with cheese and onions for burrito.</p>
<p>5. Add more water, some sliced tomatoes and sliced and boiled potatoes. Give this new mix at least another 20 minutes cooking time and you&#8217;ve got carne guisada.</p>
<p>6. Add leftover Thanksgiving turkey and, if you&#8217;re feeling adventurous, stuffing for a holiday leftovers you don&#8217;t dread.</p>
<p>7. Ever hear of Frito Pie?</p>
<p>8. Using the thinned version mentioned above, spread it over flat bread and add your favorite cheese(s), red onions, and sliced Spanish chorizo to make a pizza that will make you never want to call Little Caesar&#8217;s again. </p>
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