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	<title>Food Dude &#187; Henry Winkler</title>
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	<description>The Oklahoman's Food Editor Dave Cathey</description>
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		<title>Has &#8216;Top Chef&#8217; jumped the shark?</title>
		<link>http://blog.newsok.com/fooddude/2009/02/06/could-top-chef-be-jumping-the-shark/</link>
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		<pubDate>Fri, 06 Feb 2009 21:17:36 +0000</pubDate>
		<dc:creator>David Cathey</dc:creator>
				<category><![CDATA[Fonzie]]></category>
		<category><![CDATA[Henry Winkler]]></category>
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		<category><![CDATA[padma lakshmi]]></category>
		<category><![CDATA[sharks]]></category>
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		<category><![CDATA[tom colicchio]]></category>
		<category><![CDATA[top chef]]></category>

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 After completing our latest podcast for &#8220;Top Chef,&#8221; I&#8217;m left with the question: Is this show jumping the shark?
Seriously, how do you send home a competitor with a chance to win versus one who has no chance to win?
If Henry Winkler shows up as a guest judge, we&#8217;ll have our answer. 
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<p> After completing our latest <a target="_blank" href="http://s3.amazonaws.com/content.newsok.com/podcasts/feb5topchef.mp3" title="Podcast">podcast</a> for &#8220;Top Chef,&#8221; I&#8217;m left with the question: Is this show jumping the shark?</p>
<p>Seriously, how do you send home a competitor with a chance to win versus one who has no chance to win?</p>
<p>If Henry Winkler shows up as a guest judge, we&#8217;ll have our answer. </p>
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