The Impossible Dream: Chef Robert Irvine Coming to Town
St. Anthony Hospital’s annual Celebrity Chef event is January 17 and 18, and this year’s guest is Robert Irvine of Food Network fame.
Saints Heart & Vascular Institute, which is a bastion of healthy, delicious food, has brought in numerous well-known chefs from around the world in the past decade, including Bobby Flay, Tyler Florence, Rachel Ray, Sandra Lee, Giada De Laurentiis, Dave Lieberman, Curtis Stone, Ingrid Hoffmann, Matthew Kenney and Cat Cora.
Chef Irvine will showcase skills honed over 25 years, through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas.
Chef Irvine won renown as host of “Dinner: Impossible,” “Worst Cooks in America,” “Restaurant: Impossible” and was most recently seen on “The Next Iron Chef, Super Chef.”
On Dinner Impossible, Irvine serves stunningly creative dishes for both intimate gatherings and huge crowds, all without warning and at a moment’s notice. On prime-time show, Restaurant: Impossible, Irvine attempts to save America’s most desperate restaurants from impending failure in just two days with a budget of only $10,000.
On January 17, Robert Irvine will take the stage at the Rapp Foundation Conference Center in the Saints Medical Plaza building at 7 p.m. Chef Irvine will share three special recipes all centered on heart healthy eating.
Cost is $20. Seats are limited and require reservations. To make reservations, please call 405-272-7383 or visit www.saintsok.com.
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