Top Chef: Texas
“Top Chef” is headed for the Lone Star State. Unlike season’s past, crews will move between three different cities: Austin, Dallas and San Antonio. Season nine will also add a couple of new faces. Returning judges Padma Lakshmi, Tom Colicchio, and Gail Simmons welcome famed chef and restaurateur Emeril Lagasse and critically acclaimed chef Hugh Acheson.
“Top Chef: Texas” will air later this fall. With that title it worries me whether “Top Chef” might be headed down the thorny path of “The Real World,” which once was an excellent show depicting the challenges of early adulthood before converting into a made-for-cable peep show.
The addition of Hugh Acheson was an odd, combative contestant on “Top Chef Masters,” who I fear was added because he wasn’t shy about jumping into conflict. While I understand the value of conflict to narrative, one of the things I’ve always liked about “Top Chef” was the lack of production-concocted antagonism.
Wonder if Tom Colicchio will wear his chef whites if tasked to water ski around and over a shark tank off Galveston Island?
Does “Top Chef: Texas” give you pause? Or are you looking forward to seeing some familiar eateries on national television?
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I can see people not from Texas prematurely writing this season off because f you don’t live here, you don’t know how important food is to this area… and no, it is not all BBQ and chili cook offs.
As a ‘Texan’ for over 30 years, I am very happy to see the Top Chef spotlight finally shining on what we have to offer. Will it be different having the “cheftestants” in 3 different cities, yes. Is it simply natural for any quality televsion show to evolve and change over time, YES!
I cannot wait for the new season; I think you will all be surprised!