Comments on: Wayne’s Orange Crush-Pineapple Ice Cream

By: Cilt Bakimi

Cilt Bakimi — Fri, 19 Aug 2011 14:14:15 +0000

Tons of information I can get from this amazing article

By: hannah juicer

hannah juicer — Wed, 03 Aug 2011 14:03:52 +0000

Hi, David Cathey, Yes, you made many good things there. I scouted around on the subject matter and found, in my opinion, mainly people will agree with your viewpoint. So, not bad! LOL!

By: Dave

Dave — Mon, 25 Jul 2011 20:48:37 +0000

Jamie, I think it’s a matter of preference. Whether to drain or not wasn’t in the original recipe. I’m assuming with more pineapple juice, you’ll get a slightly sweeter version. Because you’re freezing, I don’t think it would make a big impact on the texture to leave it in.

Hope you enjoy.

By: Jamie Knorr

Jamie Knorr — Mon, 25 Jul 2011 20:46:59 +0000

David, the pineapple be drained first? Many thanks!

By: Kimberli Robberson

Kimberli Robberson — Thu, 07 Jul 2011 21:28:48 +0000

For the orange pineapple crush ice cream I used the following amounts: 12 oz. Evaporated milk; 1 qt. Half and half; 8 oz. Crushed pineapple; 12 oz. Orange crush soda. I cooked the 4 eggs in 1 pt. Of the whipping cream on “low” setting on the stove until heated through, then added the rest of the half and half and 2 cups sugar after removing from the heat. I added the rest of the ingredients and added enough whole milk to fill a 4 quart freezer. I will be making it again due to the enthusiastic request of my family.

By: David Cathey

David Cathey — Thu, 16 Jun 2011 19:07:11 +0000

The recipe on this blog is Wayne’s. However, I would love for you all to try them both and report back!

By: Suzanne Parker

Suzanne Parker — Thu, 16 Jun 2011 18:21:44 +0000

I am wondering the same thing because the 2 recipes are very different. Which one is the original Wayne’s? I would be hesitant to make the recipe with the eggs without cooking the eggs with some of the milk first. I make a recipe similar to this one but bring the milk to just a simmer, add the beaten eggs & sugar to the milk & cook for a few minutes more.

By: Yvonne Hunnicutt

Yvonne Hunnicutt — Thu, 16 Jun 2011 00:25:09 +0000

I enjoyed reading the story on Wayne Singleterry. After reading the recipe for the Orange Crush Pineapple Ice Cream, I don’t know which recipe to use! The one in the paper or the one listed in this article! Has anyone made it both ways and if so, which one did they like best? They both sound very good and easy.

By: Karen Murphy

Karen Murphy — Wed, 15 Jun 2011 20:32:45 +0000

Priceless! Made me smile all over again.