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	<title>Comments on: Johnnie&#8217;s Charcoal Broiler: Benchmark in Burgerdom</title>
	<atom:link href="http://blog.newsok.com/fooddude/2010/05/24/johnnies-charcoal-broiler/feed/?skip_red=True" rel="self" type="application/rss+xml" />
	<link>http://blog.newsok.com/fooddude/2010/05/24/johnnies-charcoal-broiler/</link>
	<description>The Oklahoman's Food Editor Dave Cathey</description>
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		<title>By: Scott Campbell</title>
		<link>http://blog.newsok.com/fooddude/2010/05/24/johnnies-charcoal-broiler/comment-page-1/#comment-4961</link>
		<dc:creator>Scott Campbell</dc:creator>
		<pubDate>Tue, 14 Jun 2011 15:44:52 +0000</pubDate>
		<guid isPermaLink="false">http://blog.newsok.com/fooddude/?p=1377#comment-4961</guid>
		<description><![CDATA[Johnnie&#039;s is by far, the best OKC has or will have!!  The Split-T was a tradition and Johnnie&#039;s was passed the torch.  I don&#039;t think I&#039;m alone when I say, &quot;they&#039;ve carried it well&quot;.  There will NEVER be another Johnnie&#039;s and I&#039;ll be the first to say, &quot;I hope not&quot;.]]></description>
		<content:encoded><![CDATA[<p>Johnnie&#8217;s is by far, the best OKC has or will have!!  The Split-T was a tradition and Johnnie&#8217;s was passed the torch.  I don&#8217;t think I&#8217;m alone when I say, &#8220;they&#8217;ve carried it well&#8221;.  There will NEVER be another Johnnie&#8217;s and I&#8217;ll be the first to say, &#8220;I hope not&#8221;.</p>
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		<title>By: Oneluckylady</title>
		<link>http://blog.newsok.com/fooddude/2010/05/24/johnnies-charcoal-broiler/comment-page-1/#comment-4081</link>
		<dc:creator>Oneluckylady</dc:creator>
		<pubDate>Sun, 01 May 2011 19:10:48 +0000</pubDate>
		<guid isPermaLink="false">http://blog.newsok.com/fooddude/?p=1377#comment-4081</guid>
		<description><![CDATA[Johnnie&#039;s is #1 on my list. Favorite burger? Caesar, love the rings.. Reflux struck rings are now a sweet memory.. :-(  Fries are superior to all.  Desserts~~ the choice of pies or Gelato leaves the field wide open.. Chicken fried salad is delicious too.  Dining possibilities are endless. Bon appetit!]]></description>
		<content:encoded><![CDATA[<p>Johnnie&#8217;s is #1 on my list. Favorite burger? Caesar, love the rings.. Reflux struck rings are now a sweet memory.. <img src='http://blog.newsok.com/fooddude/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' />   Fries are superior to all.  Desserts~~ the choice of pies or Gelato leaves the field wide open.. Chicken fried salad is delicious too.  Dining possibilities are endless. Bon appetit!</p>
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		<title>By: Bill Andersib</title>
		<link>http://blog.newsok.com/fooddude/2010/05/24/johnnies-charcoal-broiler/comment-page-1/#comment-3455</link>
		<dc:creator>Bill Andersib</dc:creator>
		<pubDate>Mon, 11 Apr 2011 20:40:06 +0000</pubDate>
		<guid isPermaLink="false">http://blog.newsok.com/fooddude/?p=1377#comment-3455</guid>
		<description><![CDATA[Man
do I need a #3 fix w/onion rings]]></description>
		<content:encoded><![CDATA[<p>Man<br />
do I need a #3 fix w/onion rings</p>
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		<title>By: John Simpson</title>
		<link>http://blog.newsok.com/fooddude/2010/05/24/johnnies-charcoal-broiler/comment-page-1/#comment-752</link>
		<dc:creator>John Simpson</dc:creator>
		<pubDate>Wed, 26 May 2010 13:16:42 +0000</pubDate>
		<guid isPermaLink="false">http://blog.newsok.com/fooddude/?p=1377#comment-752</guid>
		<description><![CDATA[As an Okie living in Baja Oklahoma (also known as Dallas),  I miss the #9 Theta w/ Cheese.  I also miss Jimmy&#039;s Egg and Coit&#039;s Rootbeer.

My idea restaurant would be Jimmy&#039;s Breakfast Menu, Jonnies Lunch and Dinner Menu with Coit&#039;s Rootbeer on the fountain.

Dallas is going bonkers to get an &#039;In and Out&#039; burger but I say &#039;meh&#039;!]]></description>
		<content:encoded><![CDATA[<p>As an Okie living in Baja Oklahoma (also known as Dallas),  I miss the #9 Theta w/ Cheese.  I also miss Jimmy&#8217;s Egg and Coit&#8217;s Rootbeer.</p>
<p>My idea restaurant would be Jimmy&#8217;s Breakfast Menu, Jonnies Lunch and Dinner Menu with Coit&#8217;s Rootbeer on the fountain.</p>
<p>Dallas is going bonkers to get an &#8216;In and Out&#8217; burger but I say &#8216;meh&#8217;!</p>
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		<title>By: NIC</title>
		<link>http://blog.newsok.com/fooddude/2010/05/24/johnnies-charcoal-broiler/comment-page-1/#comment-751</link>
		<dc:creator>NIC</dc:creator>
		<pubDate>Wed, 26 May 2010 11:32:28 +0000</pubDate>
		<guid isPermaLink="false">http://blog.newsok.com/fooddude/?p=1377#comment-751</guid>
		<description><![CDATA[I agree with Dan there dry &amp; High and that cold cheese not my thing. And Joe have you ever try Webers&#039;s they use to be great.]]></description>
		<content:encoded><![CDATA[<p>I agree with Dan there dry &amp; High and that cold cheese not my thing. And Joe have you ever try Webers&#8217;s they use to be great.</p>
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		<title>By: Joe @ Joe's Burger Search</title>
		<link>http://blog.newsok.com/fooddude/2010/05/24/johnnies-charcoal-broiler/comment-page-1/#comment-750</link>
		<dc:creator>Joe @ Joe's Burger Search</dc:creator>
		<pubDate>Wed, 26 May 2010 01:16:31 +0000</pubDate>
		<guid isPermaLink="false">http://blog.newsok.com/fooddude/?p=1377#comment-750</guid>
		<description><![CDATA[Really miss having a Johnnies in Tulsa.  Wish they would come back.]]></description>
		<content:encoded><![CDATA[<p>Really miss having a Johnnies in Tulsa.  Wish they would come back.</p>
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		<title>By: David Cathey</title>
		<link>http://blog.newsok.com/fooddude/2010/05/24/johnnies-charcoal-broiler/comment-page-1/#comment-749</link>
		<dc:creator>David Cathey</dc:creator>
		<pubDate>Tue, 25 May 2010 23:51:09 +0000</pubDate>
		<guid isPermaLink="false">http://blog.newsok.com/fooddude/?p=1377#comment-749</guid>
		<description><![CDATA[Jerry Pierce, as I live and breathe. Wow.  The only thing I&#039;m dishing these days is up, which doesn&#039;t bode well for running up and down the court.

Thanks for the feedback.  If you haven&#039;t tried Bolsa in Oak Cliff, it&#039;s a fantastic place to eat. They have neither a deep fryer or freezer. All ingredients are fresh and local.

Great hearing from you, hope all is well.]]></description>
		<content:encoded><![CDATA[<p>Jerry Pierce, as I live and breathe. Wow.  The only thing I&#8217;m dishing these days is up, which doesn&#8217;t bode well for running up and down the court.</p>
<p>Thanks for the feedback.  If you haven&#8217;t tried Bolsa in Oak Cliff, it&#8217;s a fantastic place to eat. They have neither a deep fryer or freezer. All ingredients are fresh and local.</p>
<p>Great hearing from you, hope all is well.</p>
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		<title>By: Jenni Carlson</title>
		<link>http://blog.newsok.com/fooddude/2010/05/24/johnnies-charcoal-broiler/comment-page-1/#comment-748</link>
		<dc:creator>Jenni Carlson</dc:creator>
		<pubDate>Tue, 25 May 2010 22:56:44 +0000</pubDate>
		<guid isPermaLink="false">http://blog.newsok.com/fooddude/?p=1377#comment-748</guid>
		<description><![CDATA[OK, everyone is going to think I&#039;m crazy, but as much as I love Johnnie&#039;s hamburgers, I go there most for one of its salads. The mandarin cranberry salad is amazing! I think there&#039;s crack in the dressing; it&#039;s that addictive. 
Like I said, I know it&#039;s crazy, but I go to Johnnie&#039;s most for that salad.]]></description>
		<content:encoded><![CDATA[<p>OK, everyone is going to think I&#8217;m crazy, but as much as I love Johnnie&#8217;s hamburgers, I go there most for one of its salads. The mandarin cranberry salad is amazing! I think there&#8217;s crack in the dressing; it&#8217;s that addictive.<br />
Like I said, I know it&#8217;s crazy, but I go to Johnnie&#8217;s most for that salad.</p>
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		<title>By: Jerry Pierce</title>
		<link>http://blog.newsok.com/fooddude/2010/05/24/johnnies-charcoal-broiler/comment-page-1/#comment-747</link>
		<dc:creator>Jerry Pierce</dc:creator>
		<pubDate>Tue, 25 May 2010 22:18:53 +0000</pubDate>
		<guid isPermaLink="false">http://blog.newsok.com/fooddude/?p=1377#comment-747</guid>
		<description><![CDATA[One thing Dallas does not have ... burgers that rival the Theta at Johnnie&#039;s. I&#039;d love to see a Corner Bakery or Baker Bros. in OKC, but only if Johnnie would ply his craft south in Big D. Dave, can you still dish the b-ball all these years later if you are so busy sampling food? I&#039;m envious, bro.]]></description>
		<content:encoded><![CDATA[<p>One thing Dallas does not have &#8230; burgers that rival the Theta at Johnnie&#8217;s. I&#8217;d love to see a Corner Bakery or Baker Bros. in OKC, but only if Johnnie would ply his craft south in Big D. Dave, can you still dish the b-ball all these years later if you are so busy sampling food? I&#8217;m envious, bro.</p>
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		<title>By: Sarah</title>
		<link>http://blog.newsok.com/fooddude/2010/05/24/johnnies-charcoal-broiler/comment-page-1/#comment-746</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Tue, 25 May 2010 21:59:17 +0000</pubDate>
		<guid isPermaLink="false">http://blog.newsok.com/fooddude/?p=1377#comment-746</guid>
		<description><![CDATA[Johnnie&#039;s is the best burger place in OKC.  I have grown up to memories of my grandparents taking me to Johnnie&#039;s to get my bacon cheeseburger and my grandfather getting his Theta.  I even got to be the person who took my husband to try his first Johnnie&#039;s burger.  Their burgers are great and the onion rings you can&#039;t beat, come on how can you beat hand batterd onion rings.  But more importantly its a family tradition to eat there for me.]]></description>
		<content:encoded><![CDATA[<p>Johnnie&#8217;s is the best burger place in OKC.  I have grown up to memories of my grandparents taking me to Johnnie&#8217;s to get my bacon cheeseburger and my grandfather getting his Theta.  I even got to be the person who took my husband to try his first Johnnie&#8217;s burger.  Their burgers are great and the onion rings you can&#8217;t beat, come on how can you beat hand batterd onion rings.  But more importantly its a family tradition to eat there for me.</p>
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