Learn to make sushi
Untitled Art Space, 1 NE 3 St. presents “A Taste of Art: Sushi Made Simple” Tuesday night at 6:30. Chef Eric Smith of Sara Sara Cupcakes and the soon-to-be-open Pachinko Parlor will teach Sushi Made Simple, the next in our A Taste of Art series of cooking classes.
Smith began his career as sous chef at The Coach House restaurant. He then moved to Chicago where he worked for several prestigious chefs and eventually became owner and executive chef of two highly-acclaimed restaurants, Romeo Romeo and Citizen. He has received many accolades for his culinary skills including three stars from the Chicago Sun Times and third place in the Best of OKC desserts category. Pachinko Parlor is a new concept he plans to open soon.
Smith will teach participants how to prepare fresh ingredients and create a variety of sushi rolls. Participants will then enjoy their own hand-rolled sushi with wine. The class is $75 and gift certificates are available.
For more information, call Lindsay at 405.815.9995 or download the registration form from here and fax to 405.813.2070. In order for your space to be held for a class, you must provide a credit card number and contact information.
Food and drinks will be provided. You are required to bring your own chef’s knife and apron to class. There will be aprons available to purchase. Without a knife, you may not be able to participate in all facets of the food preparation.
Children 16 years and older are welcome to participate in our cooking classes. Those under 21 will not be served alcohol. There will not be a reduced price for those under 21.
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