Epicurean’s Pantry plans buffalo and pasta events
Epicurean’s Pantry, 1333 N. Santa Fe Ave., in Edmond is hosting a couple of event this weekend.
Friday night, owner Leah Haskins will host a buffalo filet mignon cooking class from 6:45 to 8:45. Cost is $45 per person and $80 for two. The event includes appetizer to dessert, tea and water. You’re invited to bring the beverage of your choice.
On Saturday come by the store for a free demonstration of Oklahoma’s Scaffetta Pasta Sauce. Produced by Nicholas and Cindy Scaffetta, owners of Nicoli’s Italian-American Steakhouse in Anadarko, customers will be able to sample both the red and white sauces.
For more information or reservations, call Leah at 471-5777.
Haskins opened Epicurean’s Pantry about five months ago after a long career in the information technology field. Haskins has a wide selection of cheeses, olive oils and other gourmet items. The store has a full test kitchen, carries international gourmet items and local meats and sausages.
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