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	<title>Comments on: Red River Chili</title>
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	<description>The Oklahoman's Food Editor Dave Cathey</description>
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		<title>By: You and Julia &#124; Food Dude</title>
		<link>http://blog.newsok.com/fooddude/2009/10/22/red-river-chili/comment-page-1/#comment-406</link>
		<dc:creator>You and Julia &#124; Food Dude</dc:creator>
		<pubDate>Thu, 07 Jan 2010 15:39:03 +0000</pubDate>
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		<description>[...] vegetarian wife enjoys the buttery onions and mushrooms in the resulting velvet-smooth brown gravy. Chili is clearly a great call for this kind of weather, but boeuf bourguignon stands shoulder to shoulder [...]</description>
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