Red River Chili

Red River Chili, serve with beans and rice ON THE SIDE!

Red River Chili, serve with beans and rice ON THE SIDE!

Chili was is one of my first loves. I love making it almost as much as eating it. This is recipe can be condensed into a single dump, but I think this method allows the spices to dissolve more efficiently. You won’t be disappointed.

I like mine on the hot side, so adjust the chile to suit your palate.

Ingredients

Batch one:

Batch two:

Batch three:

Directions

Cook’s Notes: For an excellent vegetarian version, substitute the beef with 8 oz. baby bella mushrooms, chopped into ¼-inch cubes and 1-1/2 cups toasted, coarsely crushed pecans. Braise the mushroom in 2-1/2 tablespoons of butter before adding the first batch of ingredients.

Source: Dave Cathey



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