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	<title>Comments on: Tokyo Pot</title>
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	<link>http://blog.newsok.com/fooddude/2009/09/22/tokyo-pot/</link>
	<description>The Oklahoman's Food Editor Dave Cathey</description>
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		<title>By: Eric</title>
		<link>http://blog.newsok.com/fooddude/2009/09/22/tokyo-pot/comment-page-1/#comment-502</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Mon, 15 Feb 2010 22:33:36 +0000</pubDate>
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		<description><![CDATA[Tokyo Pot is the best restaurant in Stillwater. Dean is extremely dedicated to making his customers happy. I went for the first time last week and loved it! Make sure to do Sake Bombs and wear the Samurai clothes that Dean brings you!!!]]></description>
		<content:encoded><![CDATA[<p>Tokyo Pot is the best restaurant in Stillwater. Dean is extremely dedicated to making his customers happy. I went for the first time last week and loved it! Make sure to do Sake Bombs and wear the Samurai clothes that Dean brings you!!!</p>
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		<title>By: HR</title>
		<link>http://blog.newsok.com/fooddude/2009/09/22/tokyo-pot/comment-page-1/#comment-488</link>
		<dc:creator>HR</dc:creator>
		<pubDate>Sun, 14 Feb 2010 04:18:30 +0000</pubDate>
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		<description><![CDATA[We NEED shabu shabu in OKC. I am so surprised it is not popular yet, but I think people just don&#039;t know or haven&#039;t yet tried.

You cook your OWN fresh beef in hot pot then dip at your own ponju and eat. Very clean and very very true flavor of the food. ... Very Japanese!

I really hope somebody starts Shabu Shabu and does a little bit of marketing; get people to try it - Im sure it will then EXPLODE in beef country that OKC is!]]></description>
		<content:encoded><![CDATA[<p>We NEED shabu shabu in OKC. I am so surprised it is not popular yet, but I think people just don&#8217;t know or haven&#8217;t yet tried.</p>
<p>You cook your OWN fresh beef in hot pot then dip at your own ponju and eat. Very clean and very very true flavor of the food. &#8230; Very Japanese!</p>
<p>I really hope somebody starts Shabu Shabu and does a little bit of marketing; get people to try it &#8211; Im sure it will then EXPLODE in beef country that OKC is!</p>
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		<title>By: Chinese Cuisine alive in well Oklahoma City &#124; Food Dude</title>
		<link>http://blog.newsok.com/fooddude/2009/09/22/tokyo-pot/comment-page-1/#comment-474</link>
		<dc:creator>Chinese Cuisine alive in well Oklahoma City &#124; Food Dude</dc:creator>
		<pubDate>Wed, 10 Feb 2010 08:39:38 +0000</pubDate>
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		<description><![CDATA[[...] can be found, including Tokyo House, Sushi Neko, and Stillwater&#8217;s shabu shabu specialists at Tokyo Pot. Then there are fusion specialists like Saii Bistro and Sushi Bar that offer all things to all [...]]]></description>
		<content:encoded><![CDATA[<p>[...] can be found, including Tokyo House, Sushi Neko, and Stillwater&#8217;s shabu shabu specialists at Tokyo Pot. Then there are fusion specialists like Saii Bistro and Sushi Bar that offer all things to all [...]</p>
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