http://blog.newsok.com/fooddude/2009/08/26/batches-of-hatches-available/ The Oklahoman's Food Editor Dave Cathey Fri, 10 May 2013 15:21:36 +0000 hourly 1 http://wordpress.org/?v=3.5 http://blog.newsok.com/fooddude/2009/08/26/batches-of-hatches-available/comment-page-1/#comment-395 Megan Benson Sun, 03 Jan 2010 01:19:24 +0000 http://blog.newsok.com/fooddude/?p=472#comment-395 Nice site! I bought the Hatch chilis late last August and made green chili stew–definitely a sweet flavor without much fire. Now I want to try to grow them and find the three seed choices from Hatch. A mild, Big Jim, and a hot. I am thinking the Homelands were mild. What do you think? Thanks, can’t wait to try your sauce (in Colorado, they had chili roasts at the Walmarts–so convenient!). Megan

]]> http://blog.newsok.com/fooddude/2009/08/26/batches-of-hatches-available/comment-page-1/#comment-228 More Hatch green chile recipes | Food Dude Wed, 02 Sep 2009 03:59:41 +0000 http://blog.newsok.com/fooddude/?p=472#comment-228 [...] 2 cups Hatch green chile sauce. [...]

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