http://blog.newsok.com/fooddude/2009/07/13/victors-mexican-cuisine/ The Oklahoman's Food Editor Dave Cathey Tue, 14 Feb 2012 13:19:36 +0000 hourly 1 http://wordpress.org/?v=3.3 http://blog.newsok.com/fooddude/2009/07/13/victors-mexican-cuisine/comment-page-1/#comment-166 Shelley Wed, 15 Jul 2009 20:31:36 +0000 http://blog.newsok.com/fooddude/?p=323#comment-166 Hi Dave, I just happened to have eaten at Victor's Mexican Restaurant last evening. We went there on the recommendation of a family member. The restaurant feels a little like the Boomerang moved to Mexico, but I thought that was charming in a way. The owner and the wait staff were very friendly and eager to please. It was apparent they would quickly become friends within a few visits. My husband had the tilapia fish tacos which looked like fish fajitas. He said they were the best he has had anywhere. Being a non-pescado fan, I had Chicken enchiladas and a pork tamale that were uninspired but flavorful. Like you, I appreciated the nice presentation and the lighter fare. Another diner near us ordered the ceviche and a pescado salsa verde, which looked very good. I hope this restaurant will get a chance to succeed because they seem to have a little different spin on Tex-Mex with a number of menu options that sounded wonderful. My suggestions for the owner would be to come up with a fresh table salsa, to add light portions to their dinner menu for smaller appetites and to add some smaller combination plates at dinner time. Hi Dave, I just happened to have eaten at Victor’s Mexican Restaurant last evening. We went there on the recommendation of a family member. The restaurant feels a little like the Boomerang moved to Mexico, but I thought that was charming in a way. The owner and the wait staff were very friendly and eager to please. It was apparent they would quickly become friends within a few visits. My husband had the tilapia fish tacos which looked like fish fajitas. He said they were the best he has had anywhere. Being a non-pescado fan, I had Chicken enchiladas and a pork tamale that were uninspired but flavorful. Like you, I appreciated the nice presentation and the lighter fare. Another diner near us ordered the ceviche and a pescado salsa verde, which looked very good. I hope this restaurant will get a chance to succeed because they seem to have a little different spin on Tex-Mex with a number of menu options that sounded wonderful. My suggestions for the owner would be to come up with a fresh table salsa, to add light portions to their dinner menu for smaller appetites and to add some smaller combination plates at dinner time.

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