http://blog.newsok.com/fooddude/2009/07/10/lunch-of-the-week-lunch-of-the-weak-4/ The Oklahoman's Food Editor Dave Cathey Tue, 14 Feb 2012 13:19:36 +0000 hourly 1 http://wordpress.org/?v=3.3 http://blog.newsok.com/fooddude/2009/07/10/lunch-of-the-week-lunch-of-the-weak-4/comment-page-1/#comment-196 John Davis Wed, 05 Aug 2009 07:13:45 +0000 http://blog.newsok.com/fooddude/?p=316#comment-196 Great Article! Thanks for the share :) Great Article! Thanks for the share

]]> http://blog.newsok.com/fooddude/2009/07/10/lunch-of-the-week-lunch-of-the-weak-4/comment-page-1/#comment-173 Pedro escamoso Wed, 22 Jul 2009 16:33:53 +0000 http://blog.newsok.com/fooddude/?p=316#comment-173 been there several times bro.take care been there several times bro.take care

]]> http://blog.newsok.com/fooddude/2009/07/10/lunch-of-the-week-lunch-of-the-weak-4/comment-page-1/#comment-172 David Cathey Wed, 22 Jul 2009 16:25:41 +0000 http://blog.newsok.com/fooddude/?p=316#comment-172 Pedro, I'm sorry but you've misinterpreted my use of words. Incorrect spelling isn't disrespect, it's oversight. That was corrected in this and my newest El Pollon blog. If you disagree with my assesment, I guess that means you don't like El Pollon? If that's the case, you're missing out. Try it, you'll like it. Pedro, I’m sorry but you’ve misinterpreted my use of words. Incorrect spelling isn’t disrespect, it’s oversight. That was corrected in this and my newest El Pollon blog. If you disagree with my assesment, I guess that means you don’t like El Pollon? If that’s the case, you’re missing out. Try it, you’ll like it.

]]> http://blog.newsok.com/fooddude/2009/07/10/lunch-of-the-week-lunch-of-the-weak-4/comment-page-1/#comment-171 Pedro escamoso Wed, 22 Jul 2009 16:13:49 +0000 http://blog.newsok.com/fooddude/?p=316#comment-171 you wrote first huachachinas and now you are telling me that you wrote huancaina.you made fun of the lomo saltado....i just think you need to have some kinda of respect for peruvian cuisine.good luck brother.i still disagree with your comments.adios. you wrote first huachachinas and now you are telling me that you wrote huancaina.you made fun of the lomo saltado….i just think you need to have some kinda of respect for peruvian cuisine.good luck brother.i still disagree with your comments.adios.

]]> http://blog.newsok.com/fooddude/2009/07/10/lunch-of-the-week-lunch-of-the-weak-4/comment-page-1/#comment-170 David Cathey Tue, 21 Jul 2009 22:47:07 +0000 http://blog.newsok.com/fooddude/?p=316#comment-170 It's actually huancainas on the menu. As for being offended, well, I think you missed something. Saying the sauce tasted like something from heaven is a good thing, no matter where you're from. It’s actually huancainas on the menu. As for being offended, well, I think you missed something. Saying the sauce tasted like something from heaven is a good thing, no matter where you’re from.

]]> http://blog.newsok.com/fooddude/2009/07/10/lunch-of-the-week-lunch-of-the-weak-4/comment-page-1/#comment-169 Pedro escamoso Tue, 21 Jul 2009 22:22:48 +0000 http://blog.newsok.com/fooddude/?p=316#comment-169 i think this guy called David Cathey is tottaly wrong. first if you dont know anything about peruvian cuisine you cannot make any suggestion. lack of your knowledege or probably your brains. it is not huachachina. it is huancayina(you wont never "ever"be able to pronounce this.i have been at Zarates and it is not really good like you are saying. I highly recommend you to do little bit of research on internet before you make these kind of offensive statements.......a yellow cream sauce that looked like Indian Mango pudding but tasted like a chile patch growing two doors down once you enter the pearly gates..... you dont know anything about good stuff because all your life have been eating burgers,mcchicken,fast food,taco hell.....easy stuff. i bet you dont even cook.looks like you only knows fajita, tacos, cheese.....what a poor comments you have posted. you should make up your mind and think very well something about a different country before you post it. i think this guy called David Cathey is tottaly wrong. first if you dont know anything about peruvian cuisine you cannot make any suggestion. lack of your knowledege or probably your brains. it is not huachachina. it is huancayina(you wont never “ever”be able to pronounce this.i have been at Zarates and it is not really good like you are saying. I highly recommend you to do little bit of research on internet before you make these kind of offensive statements…….a yellow cream sauce that looked like Indian Mango pudding but tasted like a chile patch growing two doors down once you enter the pearly gates…..
you dont know anything about good stuff because all your life have been eating burgers,mcchicken,fast food,taco hell…..easy stuff. i bet you dont even cook.looks like you only knows fajita, tacos, cheese…..what a poor comments you have posted. you should make up your mind and think very well something about a different country before you post it.

]]> http://blog.newsok.com/fooddude/2009/07/10/lunch-of-the-week-lunch-of-the-weak-4/comment-page-1/#comment-163 Julie Bisbee Fri, 10 Jul 2009 23:34:12 +0000 http://blog.newsok.com/fooddude/?p=316#comment-163 Tru'dat. Louies is best for adult beverages. Not food. I think it's draws a crowd b/c of the Bob Stoops connection and Norman college day nostalgia. Good food...not so much. Tru’dat. Louies is best for adult beverages. Not food. I think it’s draws a crowd b/c of the Bob Stoops connection and Norman college day nostalgia. Good food…not so much.

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