Comments on: Smoked brisket, in a hurry. http://blog.newsok.com/fooddude/2009/05/13/smoked-brisket-in-a-hurry/ The Oklahoman's Food Editor Dave Cathey Tue, 14 Feb 2012 13:19:36 +0000 hourly 1 http://wordpress.org/?v=3.3 By: OakmanNZ http://blog.newsok.com/fooddude/2009/05/13/smoked-brisket-in-a-hurry/comment-page-1/#comment-525 OakmanNZ Sun, 28 Feb 2010 00:43:27 +0000 http://blog.newsok.com/fooddude/?p=178#comment-525 Ah, cancel that, just the type of vinegar used as your article answers the other question. Ah, cancel that, just the type of vinegar used as your article answers the other question.

]]> By: OakmanNZ http://blog.newsok.com/fooddude/2009/05/13/smoked-brisket-in-a-hurry/comment-page-1/#comment-524 OakmanNZ Sun, 28 Feb 2010 00:40:11 +0000 http://blog.newsok.com/fooddude/?p=178#comment-524 What type of vinegar do you use? White? Brown? Cider? Wine? Also, is this mop used once meat is cut or during smoking? What type of vinegar do you use? White? Brown? Cider? Wine?

Also, is this mop used once meat is cut or during smoking?

]]> By: payday advance online http://blog.newsok.com/fooddude/2009/05/13/smoked-brisket-in-a-hurry/comment-page-1/#comment-109 payday advance online Thu, 28 May 2009 15:14:16 +0000 http://blog.newsok.com/fooddude/?p=178#comment-109 Looks delicious!! I have a touph time cooking brisket so I'm going to try this recipe!! Thanks!!!1 Looks delicious!! I have a touph time cooking brisket so I’m going to try this recipe!! Thanks!!!1

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