http://blog.newsok.com/fooddude/2009/04/15/make-your-own-philly-cheesesteak/ The Oklahoman's Food Editor Dave Cathey Tue, 14 Feb 2012 13:19:36 +0000 hourly 1 http://wordpress.org/?v=3.3 http://blog.newsok.com/fooddude/2009/04/15/make-your-own-philly-cheesesteak/comment-page-1/#comment-85 Dr. Pants Wed, 15 Apr 2009 16:39:45 +0000 http://blog.newsok.com/fooddude/?p=138#comment-85 I've seen another method for getting the meat super-thin. Alton Brown (I think) recommends cutting the steak into chunks, then pounding each chunk flat -- tenderizing the beef and giving you the control over how thin it gets. I’ve seen another method for getting the meat super-thin. Alton Brown (I think) recommends cutting the steak into chunks, then pounding each chunk flat — tenderizing the beef and giving you the control over how thin it gets.

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