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	<title>Comments on: Falcone&#8217;s Beware</title>
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	<description>The Oklahoman's Food Editor Dave Cathey</description>
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		<title>By: Rob Crissinger</title>
		<link>http://blog.newsok.com/fooddude/2008/11/13/falcones-beware/comment-page-1/#comment-4</link>
		<dc:creator>Rob Crissinger</dc:creator>
		<pubDate>Fri, 14 Nov 2008 16:12:13 +0000</pubDate>
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		<description>Rob, the pizza and craft beer fanatic, will have to try Perri&#039;s now.  Too bad they aren&#039;t located downtown, but good pizza is worth the short drive.  Italian Express in the First National downtown has a nice buffet-style thing going on, with pretty good -- always fresh -- food, but the way the owner interacts with his customers is probably why most of us go there so often.  Should try it out, if you haven&#039;t already, Food Dude.  Ask S. Lackmeyer about it.</description>
		<content:encoded><![CDATA[<p>Rob, the pizza and craft beer fanatic, will have to try Perri&#8217;s now.  Too bad they aren&#8217;t located downtown, but good pizza is worth the short drive.  Italian Express in the First National downtown has a nice buffet-style thing going on, with pretty good &#8212; always fresh &#8212; food, but the way the owner interacts with his customers is probably why most of us go there so often.  Should try it out, if you haven&#8217;t already, Food Dude.  Ask S. Lackmeyer about it.</p>
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