Colder weather, how is that possible?
You can follow Rick Smith on Twitter at @ounwcm.
Food, more food and weather
Shot the latest four segments in our Gourmet Grille at Buy For Less series to begin the day. Sean (Sean Cummings’ Irish Restaurant and Pub) and Cathy (Vito’s Ristorante) Cummings were in rare form this morning. They cheffed up two soups, some scallops and a pepper crusted steak.
Caught up with the Food Dude, The Oklahoman’s food editor, Dave Cathey for lunch. Cathey and I discussed some of our upcoming video series, the Lunch Birds, Try This! and a Chef’s Table concept. We were joined at Rococo Restaurant & Fine Wine by owner/chef Bruce Rinehart, Iguana Grill owner/chef Ryan Parrott and Kristy Klockhart. I recommend the Rococo’s Gangster Sausage Grinder. I’d also recommend a pair of Rinehart’s always flashy pants. Next time you’re there, see for yourself.
Back at OPUBCO Studios, I interviewed the National Weather Service’s Rick Smith via Skype this afternoon. Rick is the warning coordination meteorologist with the National Weather Service’s Norman Forecast office. It’s going to get cold. We will do more interviews throughout the winter and spring, including tomorrow morning for an update.
Weather balloons
The National Weather Service in Norman launches weather balloons twice each day. They say it’s among the most popular parts of tours they give to the public.
