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	<title>Dave Morris &#187; chili</title>
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	<link>http://blog.newsok.com/davemorris</link>
	<description>From the laptop/iPhone of the Director of Video</description>
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		<title>Buy for Less videos</title>
		<link>http://blog.newsok.com/davemorris/2009/01/07/buy-for-less-videos/</link>
		<comments>http://blog.newsok.com/davemorris/2009/01/07/buy-for-less-videos/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 17:23:23 +0000</pubDate>
		<dc:creator>davemorris</dc:creator>
				<category><![CDATA[buy for less]]></category>
		<category><![CDATA[cathy cummings]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[sean cummings]]></category>

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		<description><![CDATA[<p></p><p>
And they&#8217;re back! One of the most popular video series of 2008 was the Gourmet Grille at Buy For Less, hosted by local chefs and business owners Sean and Cathy Cummings.</p>]]></description>
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And they&#8217;re back! One of the most popular video series of 2008 was the Gourmet Grille at Buy For Less, hosted by local chefs and business owners Sean and Cathy Cummings.
<p>
I just posted the first video from the GG for 2009. We&#8217;re talking chili today. Cathy&#8217;s mom&#8217;s chili.
<p>
Todd Fraser and I shoot these segments about every six weeks or so at the Buy For Less on NW Expressway in OKC. 2-3 segments are taped. We spend about an hour to 90 minutes setting up, shooting and tearing down.
<p>
The food always looks great, smells great and, from what I&#8217;ve tried at home, tastes great too.<br />
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		<title>Meet the Food Dude</title>
		<link>http://blog.newsok.com/davemorris/2008/11/12/meet-the-food-dude/</link>
		<comments>http://blog.newsok.com/davemorris/2008/11/12/meet-the-food-dude/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 06:49:21 +0000</pubDate>
		<dc:creator>davemorris</dc:creator>
				<category><![CDATA[chili]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dave cathey]]></category>
		<category><![CDATA[final cut pro]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food dude]]></category>
		<category><![CDATA[video editing]]></category>

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		<description><![CDATA[<p>Dave Cathey is The Oklahoman&#8217;s new food editor, succeeding Sharon Dowell who worked as the newspaper&#8217;s main food reporter for decades.</p>]]></description>
				<content:encoded><![CDATA[<p>Dave Cathey is The Oklahoman&#8217;s new food editor, succeeding Sharon Dowell who worked as the newspaper&#8217;s main food reporter for decades.
<p>Cathey is bringing a new approach and is launching a video series. I shot his intro in our Studio B last week. He dropped off a tape of his chili making prowess. I combined about 13 minutes of b-roll/kitchen action/complete with barking dogs in the background into a roughly five minute video, using fast motion in FCP at about 450 percent.
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