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	<title>Dave Morris &#187; chef</title>
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		<title>Buy for Less videos</title>
		<link>http://blog.newsok.com/davemorris/2009/01/07/buy-for-less-videos/</link>
		<comments>http://blog.newsok.com/davemorris/2009/01/07/buy-for-less-videos/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 17:23:23 +0000</pubDate>
		<dc:creator>davemorris</dc:creator>
				<category><![CDATA[buy for less]]></category>
		<category><![CDATA[cathy cummings]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[sean cummings]]></category>

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		<description><![CDATA[<p></p><p>
And they&#8217;re back! One of the most popular video series of 2008 was the Gourmet Grille at Buy For Less, hosted by local chefs and business owners Sean and Cathy Cummings.</p>]]></description>
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And they&#8217;re back! One of the most popular video series of 2008 was the Gourmet Grille at Buy For Less, hosted by local chefs and business owners Sean and Cathy Cummings.
<p>
I just posted the first video from the GG for 2009. We&#8217;re talking chili today. Cathy&#8217;s mom&#8217;s chili.
<p>
Todd Fraser and I shoot these segments about every six weeks or so at the Buy For Less on NW Expressway in OKC. 2-3 segments are taped. We spend about an hour to 90 minutes setting up, shooting and tearing down.
<p>
The food always looks great, smells great and, from what I&#8217;ve tried at home, tastes great too.<br />
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