From Paris to OKC: Executive chef Robert Black is headed to France
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Had the opportunity to interview Robert Black, executive chef and partner of A Good Egg Dining Group, a couple of weeks ago. We caught up with the busy chef at the Iron Starr Norman location.
Black is headed to France tomorrow and will chef at an exhibit there Sunday-Thursday. We have provided him with an iPod Touch to shoot video and blog while on his trip.
We hope to include some Skype interviews, carve up some fancy French video (whatever that might be) and enjoy his posts from Paris over the next few days. Should be a great event for Chef Black and some compelling content for all of us here in the 405.
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