Food, more food and weather
Shot the latest four segments in our Gourmet Grille at Buy For Less series to begin the day. Sean (Sean Cummings’ Irish Restaurant and Pub) and Cathy (Vito’s Ristorante) Cummings were in rare form this morning. They cheffed up two soups, some scallops and a pepper crusted steak.
Caught up with the Food Dude, The Oklahoman’s food editor, Dave Cathey for lunch. Cathey and I discussed some of our upcoming video series, the Lunch Birds, Try This! and a Chef’s Table concept. We were joined at Rococo Restaurant & Fine Wine by owner/chef Bruce Rinehart, Iguana Grill owner/chef Ryan Parrott and Kristy Klockhart. I recommend the Rococo’s Gangster Sausage Grinder. I’d also recommend a pair of Rinehart’s always flashy pants. Next time you’re there, see for yourself.
Back at OPUBCO Studios, I interviewed the National Weather Service’s Rick Smith via Skype this afternoon. Rick is the warning coordination meteorologist with the National Weather Service’s Norman Forecast office. It’s going to get cold. We will do more interviews throughout the winter and spring, including tomorrow morning for an update.
Thank you for joining our conversation on Dave Morris. We encourage your discussion but ask that you stay within the bounds of our commenting and posting policy.
Comments
No comments yet.
Leave a comment