Ryan Parrott, chef/owner of Iguana Grill, sat down a couple weeks ago with us. In fact, it was the same night we shot the interviews for the upcoming Skirvin video with Steve Lackmeyer and Jack Money.
Tanner Herriott and Dave Cathey handled the interview with Parrott. Tanner used the Canon 7D and a Zoom audio recorder. Great images, audio sounded great too considering it was only the onboard Zoom mic, stereo setting. Notice the “Top Chef” type shooting of the food and the rich colors.
And the funky music.