105degrees Cafe held its media open house on Tuesday. My crew showed up Wednesday afternoon to tape a one-on-one interview with Dara Prentice, Director of Business and External Affairs, and Matthew Kenney, Director of Culinary Arts and Operations.
The Oklahoman’s Dave Cathey interviewed Prentice and Kenney. Tanner Herriott shot the interview. Cathey’s story will appear in Wednesday’s editions of The Oklahoman. Herriott’s video will be posted on NewsOK.com on the same day.
My take on 105degrees: awesome interior, place smelled like a spa, the food sounded incredible. It has a great location, the first business to open in the new, trendy Classen Curve.
Big thanks to PR whiz Rob Crissinger for his help setting up the time and interview with the client.
I shot some footage with my Vado HD. See above for that teaser footage of our upcoming coverage.